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We even used kitchen components like spice racks to give me somewhere to store all my little odds and ends!

The first thing you’ll need to do is.blow out enough eggs.

to cover the length that you’ll be making your garland.For this little one I made to go across my fantel (fake mantel!), I used 16 eggs.. Once you’ve got your eggs all set, you’ll probably need to make the holes on each end a little bigger, just for ease of stringing.

You can easily do this using a push pin.. (Thank you to my daughter for letting me photograph her dirty fingernails while she helped me!).Next, grab some twine or ribbon and start stringing!

I used natural jute twine, but anything will work..

Tie a loop or a knot at one end to keep your eggs from falling off.. You can see I made my holes quite large.organized kitchen.

I’ve seen this happen over and over again, and when I started noticing that my own corner cupboard was starting to get quite the collection of old, unused food items, I thought it was time to figure this thing out once and for all.After years of research and practice I bring you today’s post!.

So here’s the corner cupboard in my kitchen.. It’s so easy to navigate now that it’s almost hard to believe that it once seemed like an endless pit of soups and random canned veggies that no one wanted..So let me share with you the basic concept of how you can make this thing make sense for you and then I’ll give you a little tour around.